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Explore the bold, flavorful cuisine of Asia, South America, and Africa with the help of our daring riverboat pilots.

Dr. Falls, I Presume?
Immerse yourself in the legacy of the Jungle Cruise! The same skippers who guided your steamer down the Nile, Amazon and Congo Rivers have opened the doors and kitchens of their tropical headquarters to fellow adventurers and famished families like your own!

Delight your big and little explorers with premium table-service dining in 3 curiously quirky rooms: the crew’s colonial-era Mess Hall (which is not messy at all, thank you very much); the Jungle Room, former family parlor of Dr. Albert Falls himself; and the S.E.A. Room—a once-secret meeting place for the Society of Explorers and Adventurers!

World-Famous Jungle Cuisine
Prepare your palate for exotic flavor adventures sure to tame your wildest appetite—and pickiest eaters!

Begin your culinary cruise with Orinoco Ida's Cachapas, an appetizer featuring house-made corn pancakes, mojo-braised pork, black bean salad and avocado cream. For your main dish, feast on Dr. Falls Signature Grilled Steak, a delicious dish of marinated New York strip, pico de gallo butter, jasmine rice and braised black beans with Applewood-smoked bacon. If you’re in the mood for lighter fare, try sustainable fish served over spiced couscous and black garlic aïoli in a fragrant basil-lemon grass broth.

End your lunch or dinner with sweet memories of Bertha’s Banh Bong Lan with mango-lime sorbet, a Vietnamese chiffon sponge cake soaked with lemongrass-ginger syrup, or Quicksand Jasmine Rice Pudding—featuring mango sauce, lemon curd hibiscus meringue and pineapple.